Warning: consuming too much of this will kill you. It would be difficult to make a vegetable any worse for your health than this corn. That being said, you would die very happily.
6 ears/servings of corn (I cheated and used frozen since it's April)
1/4 cup sugar
1/2 Tablespoon salt
1/2 cup heavy cream
2 Tablespoons butter
If frozen, cook corn according to directions on package, then strain off any additional liquid. If using fresh, husk the ears, place in a pot with enough water to cover the corn, and bring to a boil. Boil for 10-15 minutes before removing the corn to cool, then cut the kernals off.
While corn is cooking, add the cream to a saucepan and reduce by 1/3 over low heat. Remove from heat and add the butter. Whisk in salt and sugar, then fold in the corn before serving. Serve warm.
