This blog has sat quietly for too long. So here is an inspiring, sweet, decadent indulgence to get things going again. It is so very, very easy! It will make a delicious hostess gift too.
Place two unopened cans of sweetened condensed milk into a crock pot. (The labels have been previously removed.) Add enough hot water to reach 3/4 of the way up the cans. Make sure that water can circulate freely around the cans. Cover and cook six hours on high.
Carefully remove the cans and cool on a wire rack until they reach room temperature. Be patient; this will take about three hours.
Open the cans to remove the milk caramel!! It can be stored in the refrigerator for up to a month in a covered container.
Try this on vanilla ice cream, or as a fruit spread with bananas and apples. It's great stirred into hot chocolate.
