At one of my children's wedding receptions, I was asked where we purchased the cake. The inquiry was flattering. This cake is actually a family favorite that my sister shared with me years ago. It is delicious enough that it was requested for the reception. Thank you, Karen! It is a family favorite with good reason.
1 devil's food chocolate cake mix, any brand
2 eggs (3 if they are small)
1 cup tepid water
1/2 vegetable oil
1 cup sour cream
1 small package instant chocolate pudding mix
1 package of chocolate chips (we've used either milk chocolate or semi-sweet with good success)
Combine cake mix, eggs, water, oil, sour cream, and pudding mix; blend with an electric blender until smooth. (Or have Ben or Joe do it for you!) Pour batter into a 10x15 pan that has been greased and "floured" with cocoa. Top mixture gently with chocolate chips. Bake at 350* for 30-35 minutes. It is done with the edges begin to pull away from the sides of the pan and the top bounces back when gently tapped. This cake stands alone and does not need to be frosted.
