A family of foodies sharing culinary discoveries long distance.
Tuesday, June 15, 2010
Cupcakes in a Jar
This one isn't so much a recipe as a brilliant idea. I don't recall where I saw this done, but I remembered it when I wanted to to take some cupcakes leftover from Ellie's party to my visiting teachee and didn't have anyway to transport them.
I grabbed a pint jar and layered it with leftover (unwrapped) chocolate cupcakes, buttercream frosting, and sweetened coconut flakes. Cheap, easy, and delicious!
1 comment:
Yeah Jess! Thanks for getting us going!
The cake looks so fun and I even love the recycled ribbon.
Post a Comment