Stir and Roll Biscuits

This recipe has received recent rave reviews. It's embarrassingly easy for a biscuit and makes for a quick supper addition. It's one of our favorites for breakfast biscuits and sausage gravy.

2 cups flour
1 TB baking powder
1 tsp salt
1/3 cup vegetable oil
2/3 cup milk

Combine dry ingredients. Create a well in the middle of the dry ingredients and add the milk and oil all at once. Stir until combined. Roll out dough on a floured surface and cut into desired
biscuit shapes. Place biscuits on an ungreased baking pan; bake at 425* for 10-12 minutes.

Notes: Larger biscuits will take longer to bake.
I love to use half whole white wheat flour in this recipe.
Make sure the oven is preheated.
Corn oil and canola oil work well. Olive oil produced a lack-luster, greasy biscuit.