Layer # 1
3 cup crushed pretzels
3/4 c sugar
3/4 c melted butter
bake 10 min at 350 degrees
Seal the pretzels completly with this 2nd layer (if you don't the pretzels get soggy) but don't do it until pretzels have completely cooled or everything melts
Layer #2
8 oz cream cheese
12 oz cool whip
1/2 cup sugar
Layer # 3
6 oz strawberry jello
20 oz frozen strawberries
2 c boiling water
mix until dissolved
Cool in refrigerator
3 comments:
Yumm! I'm so glad you posted this as I have no idea where I put the copy of the recipe you gave me. I need to try this again because last time I made it I didn't seal the pretzels well enough and ended up with soggy pretzels. So sad.
Yum! First time I had this was at your house Annie and I loved it. Crunchy and smooth, sweet and salty. The perfect combination. Thanks for posting the recipe!
I remember this one! Delicious!
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