Monday, October 11, 2010

Pumpkin Chocolate Chip Muffins


I'm baking these as I type this and the house smells AMAZING! Like fall just kicked in my front door and made itself at home! I haven't actually tasted these yet, but based on smell and the 4.5 star rating the recipe got on allrecipes.com, they're gonna be awesome!

Ingredient:
  • 3/4 cup white sugar
  • 1/4 vegetable oil
  • 2 eggs
  • 3/4 cup canned pumpkin
  • 1/4 cup water
  • 1.5 cups flour
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp ground cloves
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/4 tsp ground nutmeg
  • 1/2 cup semisweet chocolate chips
Preheat oven to 400 degrees. Grease and flour muffin tins or use paper liners.

Mix sugar, oil, and eggs. Add pumpkin and water. In a separate bowl, mix together flour, baking powder, baking soda, cloves, cinnamon, salt, and nutmeg. Add in wet mixture, then add chocolate chips.

Fill muffin cups 2/3 full with batter. Bake 20 -25 minutes. (Only took about 17 in my oven).

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