Stovetop Granola

This recipe is for Jenny! I'm pretty sure this is the one I used to make your birthday jar...pretty sure. Umm, at least it looks like it. :) I know I added more oats than it calls for, 'cause I like my granola that way. And I like pecans over almonds if I have the choice. (This comes from allrecipes.com)

Ingredients
• 1 tablespoon olive oil
• 2 cups rolled oats
• 1/3 cup butter
• 2 tablespoons honey
• 1/3 cup packed brown sugar
• 1/2 cup chopped almonds
• 1/3 cup dried cranberries

Directions

1. Heat the oil in a large skillet over medium-high heat. Add oats then cook and stir until starting to brown and crisp, about 5 minutes. Remove from heat and spread out on a cookie sheet to cool.

2. Melt the butter in the same pan over medium heat. Stir in the honey and brown sugar; cook, stirring constantly, until bubbly. Return the oats to the pan. Cook and stir for another 5 minutes or so. Pour out onto the cookie sheet and spread to cool.

3. Once cool, transfer to an airtight container and stir in the almonds and dried cranberries. Any additional nuts and fruit can be stirred in at this time also.