Rosemary Biscuits

This is a super cheater recipe that will make you look like total gourmand. It's awesome. It's adapted from this allrecipes.com recipe. I say adapted because the original recipe is low-fat everything. If you're shooting for low-fat, I say you have no business eating biscuits. ;)

• 3 oz cream cheese, cubed
• 1 3/4 cup baking mix (like Bisquick)
• 1/2 cup milk
• 2 teaspoons fresh rosemary

Cut cream cheese into baking mix until crumbly, then stir in milk and rosemary until just moistened. Turn dough onto a lightly floured surface and knead until incorporated (about 10 times). Like all quick breads, do not over mix or it won't rise! Roll dough into a 6" square, then cut into four 3" squares, then cut in half diagonally.

Place on a pan coated with nonstick cooking spray and bake at 400 degrees for about 10 minutes or until lightly golden.

We've already made these twice in the past week. I recommend going heavy on the rosemary, although one of our friends told me this made it smell like a scented soap, haha!