These delicious little restaurant-style morsels were created for a fun night in with my little bro, Joe. I looked up a few similar recipes, then just threw them out and made my own. These are ridiculously easy and so good!
Ingredients:
1 package wonton wrappers
8 oz cream cheese, softened
8 oz imitation crab, finely chopped
1 bunch green onions, thinly sliced
Directions:
Preheat oven to 415 degrees. Line cookie sheet with aluminum foil.
Combine cream cheese, crab meat, and green onions in a bowl. Lay out wonton wrappers and put a heaping teaspoon on each. With your fingers, wet two adjacent sides of the wrapper and fold it over diagonally, pressing firmly to seal.
Place wrappers on the prepared baking sheet. Spray each with baking spray, then flip over and spray the other side. Bake at 415 for about 12 minutes, or until edges are brown and crisp.
We ate these with one of my favorite dips, Thai sweet chili sauce. Enjoy!
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