Bobby's Special Blueberry pancakes

Bobby doesn't often mess around in the kitchen.  But when he does, it sure is good!

Bobby's Blueberry Pancakes

2 cups whole-wheat flour

1 1/2 cups all-purpose flour

2 Tbsp brown sugar

2 Tbsp sugar

4 tsp baking powder

1 tsp baking soda

1/2 tsp salt

2 eggs

6 Tbsp cooking oil

1 cup blueberries (we used canned ones in juice, just not the pie filling stuff, they aren't as good)

3 cups special sour milk*

 Combine flours, sugars, baking soda, baking powder, and salt. Create a well in the middle of the dry ingredients and add oil, sour milk, and eggs; beat wet ingredients with a whisk and then combine with surrounding dry ingredients. Stir until just combined. Fold in blueberries last. Pour 1/4 cup portions onto a preheated griddle to make pancakes. Makes enough to feed a crowd!

Special Sour Milk

2 Tbsp apple cider vinegar

1 Tbsp lemon juice

3 cups milk

Stir and let sit for at least 5 minutes before using.