Breakfast Sausage #1

I had to add a number to this recipe because it is a first attempt. I am sure that there will be many more to follow. I love being a taste-tester for these experiments! Scott is great in the kitchen!

2 tsp dried sage
2 tsp salt
1 tsp black pepper
1/4 tsp dried marjoram
1 tsp brown sugar
1/8 tsp crushed red pepper flakes
1 pinch ground cloves
2 pounds ground pork (not too lean)

Mix spices together. Add them to the ground pork and mix thoroughly. (Can use a hand mixture to speed up the process.) Allow the meat mixture to chill in the refrigerator for 18-48 hours for the flavors to blend.
Shape into patties and cook thoroughly on a skillet.

It was delicious! Scott is especially good at breakfasts!

Next time he plans to add tarragon and reduce the cloves. I volunteer to be the taste-tester again!