Thanks to Jenny for this recipe, which comes from the "Everyday with Rachel Ray" magazine. We made it for a quick, easy Saturday lunch and it worked great! It could become a weekend tradition. I doubled the recipe and cooked it in twelve regular sized muffin pans. I think we should try it out for a party sometime.
Ingredients:
3/4 cup flour
3/4 teaspoon baking powder
3/4 cup milk
1 egg, lightly beaten
4 ounces shredded mozzarella cheese
4 ounced cut up pepperoni
1/2 cup store bought pizza sauce
2 Tablespoons chopped basil
1 red bell pepper, sliced.
Directions:
1. Heat oven to 350*. Grease a 24 mini-muffin pan. Mix together flour and baking powder; whisk in milk and egg. Stir in cheese and pepperoni. Let sit for ten minutes.
2. Stir the batter and pour into the muffin cups. Bake 20-25 minutes, until puffy and golden.
3. Microwave pizza sauce to warm, and stir in 1 Tbsp. basil. Remove pizza puffs from pan and sprinkle with other Tablespoon basil. Serve puffs with red pepper slices on the side and sauce for dipping!
2 comments:
Yay! Someone posted again! And these sound awesome. Scott adores all things pizza. I think we need these for our next movie night! :D
I made these this week and they passed! Scott and Ellie both loved them. We even had the leftovers for breakfast the next day. I think I'm gonna try sausage and onion in them next time!
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