Oatmeal Pancakes Gluten-free

You'll never feel deprived by this GF recipe! Just don't tell anyone and they'll never know it. Start this recipe the night before you plan to serve.

Combine these in a large bowl:
2 cups old-fashioned rolled oats
2 cups buttermilk or sour milk
Stir, cover, and refrigerate overnight.

The next morning, add these to the mixture:
2 beaten eggs
2 TBS melted butter

Add in the dry ingredients all at once:
1 cup brown rice flour
1 tsp sugar
1/2 tsp baking soda
1 tsp salt
1 tsp baking powder

This is a very thick batter. If you need to thin it down, just add more liquid. Cook on a hot, buttered griddle until pancakes are golden on each side. They are incredible served with fresh fruit!

I love to use this recipe if we ever have sour milk. Sometimes I will even sour the 2 cups of milk with 2 TB vinegar to make this recipe.