Ingredients:
- 6 oz (1.5 cups) butter
- 1 cup brown sugar
- 1 tsp baking powder
- 1 whole egg
- 1 3/4--2 cups all purpose flour
- 1/4 tsp salt
- 2 tsp cinnamon
Directions:
1. Melt the butter in a saucepan until the butter starts to brown, then transfer to a mixing bowl.
2. Add the brown sugar, baking powder, and egg and mix until combined.
3. Fold in the flour, salt and cinnamon until you have a soft dough.
4. Wrap in saran wrap and refrigerate for 30 min.
5. Roll out your dough to about 1/2" thick and cut into desired shapes. (Optional: dust with a layer of brown sugar before baking)
6. Bake for 9-10 min at 375 degrees
7. Let cookies cool before eating.
This recipe is modified from Byron Talbot's recipe which can be found here.
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