Begin this recipe the night before you want to serve it for breakfast! Mix the following four ingredients into a large bowl that is not metal. Cover the mixture loosely with a towel and leave it in a warm place overnight.
Approximately 1 cup of sourdough starter
2 cups milk
3 1/2 cups unbleached all-purpose flour
2 cups lukewarm water
In the morning, beat together the following ingredients in a small bowl:
4 eggs
2 TB sugar
1/2 tsp salt
2 tsp baking soda
Add the egg mixture to the bubbling sourdough mixture and incorporate well. The batter will be thin. Cook pancakes on a hot griddle, turning them over when generous bubbles appear on top.
This recipe makes LOTS of pancakes. Cutting the recipe in half works well for a small family. I also like to use the leftover batter as a start for the evening's sourdough biscuits!
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